Best Advice to Serving Appetizing Vegetable Fish Sauce
Hoping to eat Vegetable Fish Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Vegetable Fish Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to vegetable fish sauce recipe. You can have vegetable fish sauce using 9 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Vegetable Fish Sauce, here are the ingridients required:
- Use 4 bunch of ugu leaf.
- Take 1 of cksp canola oil.
- Take 8 of fresh pepper.
- Prepare 1 of onion.
- Take 3 of fresh tomatoes.
- You need 2 of whole titus fish parboiled and deboned.
- Take to taste of Salt.
- You need 2 of knorr cube.
- Get of Boiled sweet potato to serve.
After preparing the ingridients, next you are good to cook your tasty Vegetable Fish Sauce by following the procedures on this section:
- Pluck ugu leaf, wash and slice and set aside; wash tomatoes, pepper and onions and dice separately and set them aside.
- Heat up frying pan or a medium size pot, once it’s hot, add canola oil and then onion and stir.
- Add fresh tomatoes, pepper, salt and knorr cube; shred/flake the fish before adding to the vegetable sauce.
- Stir and allow it cook for about 3 minutes then add ugu leaf, turn and make sure to mix everything properly.
- Turn off heat almost immediately cos you need your vegetable fresh and crunchy.
- Serve veg sauce with boiled sweet potatoes.
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Recipe : Vegetable Fish Sauce
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Simple tips to make Vegetable Fish Sauce
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