Best Advice to Serving Perfect Lychee and Grapefruit Agar (Kanten) Jelly
Wishing to eat Lychee and Grapefruit Agar (Kanten) Jelly a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Lychee and Grapefruit Agar (Kanten) Jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to lychee and grapefruit agar (kanten) jelly recipe. You can have lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Lychee and Grapefruit Agar (Kanten) Jelly, below are the ingridients needed:
- Prepare 150 ml of Lychee Liqueur (I used Dita Paraiso).
- Take 2 of Grapefruits.
- Get 2 grams of Powdered kanten.
- Use 150 ml of Water.
After preparing the components, now you are good to cook your appetizing Lychee and Grapefruit Agar (Kanten) Jelly by following the procedures on this section:
- Cut one grapefruit into small pieces and squeeze the other..
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit..
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms..
- It's delicious if consumed when it has hardened halfway!!.
I made this because I wanted to eat a lychee dessert! This drink is a bit strong. Adjust the amount of alcohol as necessary. You may also use grapefruit juice instead of grapefruits and it will still be delicious! Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Recipe : Lychee and Grapefruit Agar (Kanten) Jelly
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step by step to make Lychee and Grapefruit Agar (Kanten) Jelly
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