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Best Idea to Homemade 5-Star Chinese Boiled Pork with Star Anise & Fennel

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Chinese Boiled Pork with Star Anise & Fennel

We hope you got insight from reading it, now let's go back to chinese boiled pork with star anise & fennel recipe. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Chinese Boiled Pork with Star Anise & Fennel, below are the ingridients needed:

  1. Use 220 grams of Thinly sliced and chopped pork offcuts.
  2. Take 50 grams of Cellophane noodles (dried).
  3. Provide 2 of Dried Shiitake mushrooms (soak in water to reconstitute).
  4. You need 5 of cm Green onion or scallion.
  5. You need 1 clove of Garlic.
  6. Take 1 piece of Ginger.
  7. You need 1 of Star anise (optional).
  8. Use 1 pinch of Fennel seed.
  9. Use 400 ml of Water.
  10. Get 2 tsp of Chicken soup stock granules.
  11. Get 2 tbsp of Oyster sauce.
  12. Use 1 of Salt.

After readying the components, next you are ready to make your tasty Chinese Boiled Pork with Star Anise & Fennel by following the guidances on this section:

  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces..
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant..
  3. Add the pork slices and fry until lightly browned..
  4. Add the star anise and fennel..
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste)..
  6. Cut the cellophane noodles into short strands with scissors and add to the pan..
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done..

Pork belly makes a big appearance in Asian cuisine and I personally love the combination of flavors and aromatics they use. Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. Add everything back into the pan, including the soy sauce, rice vinegar, dark soy sauce, water and spices (star anise, five spice, cinnamon, and ginger). Nilagang Baboy (Boiled Pork Ribs With Vegetables). Pork ribs browned in the oven are simmered with onion, garlic, peppercorns and patis (fish sauce) until tender before cabbage and sweeet potato wedges are added.

Recipe : Chinese Boiled Pork with Star Anise & Fennel

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