Best Idea to Homemade Appetizing Baked chicken with apricot jam, sage, and lemon zest
Wishing to eat Baked chicken with apricot jam, sage, and lemon zest a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Baked chicken with apricot jam, sage, and lemon zest like a famous chef made.
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To cook an unforgettable Baked chicken with apricot jam, sage, and lemon zest, below are the components required:
- Use 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
- Use 1 1/4 tsp of coarse kosher salt.
- Use 3/4 tsp of Freshly grated ground black pepper.
- You need 5 of sprigs fresh sage.
- You need 3 tbsp of extra virgin oil.
- Prepare 1 of lemon, zested and juiced.
- You need 1/3 cup of apricot jam, large chunks cut up.
- Use 1 tsp of Worcestershire sauce.
- Use 1 large of clove garlic, minced.
After preparing the components, now you are good to make your tasty Baked chicken with apricot jam, sage, and lemon zest by following the guidances below:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.
Baked Lemon Garlic Chicken is easy, juicy and full of flavor. This is a chicken breast recipe that will not let you down and that your whole family can. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once.
Recipe : Baked chicken with apricot jam, sage, and lemon zest
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