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Best Idea to Homemade Extraordinary Healthy Japanese Enoki mushroom salad

Hoping to eat Healthy Japanese Enoki mushroom salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Healthy Japanese Enoki mushroom salad like a famous chef made.

Healthy Japanese Enoki mushroom salad

We hope you got benefit from reading it, now let's go back to healthy japanese enoki mushroom salad recipe. To cook healthy japanese enoki mushroom salad you only need 9 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Healthy Japanese Enoki mushroom salad, below are the ingridients required:

  1. Get 200 g of Thinly sliced pork belly.
  2. Use 1 bag of Enoki mushroom.
  3. Provide 1 bag of Brown Enoki mushroom.
  4. Get 1 bag of Arugula.
  5. Take 3 pinch of Rock salt.
  6. Provide 3 pinch of Freshly ground black pepper.
  7. Provide 2 Table spoon of Olive oil.
  8. Provide 2 Table spoon of Walnuts.
  9. Take 1/2 of Lemon.

After preparing the materials, now you are ready to prepare your tasty Healthy Japanese Enoki mushroom salad by following the guidances below:

  1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly..
  2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change..
  3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix..
  4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it..
  5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^).

So what exactly are enoki mushrooms, where do you find them, how do you eat them, and what are their health benefits? This time I make vegetable pancakes with enoki mushrooms, you can add any vegetables you Doesn't this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and easy to replicate? These little Japanese mushroom clusters called enoki or enokitake are thin, long, and fragile, much like little flowers. They make an excellent, healthy addition to both soups and salads. Bonus fact: wild enoki have a brownish-orange color, while cultivated enoki have never been exposed to light.

Recipe : Healthy Japanese Enoki mushroom salad

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