Best Idea to Homemade Yummy Dried Fruit Galette
Wishing to eat Dried Fruit Galette a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Dried Fruit Galette like a famous chef made.
We hope you got insight from reading it, now let's go back to dried fruit galette recipe. To cook dried fruit galette you need 15 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Dried Fruit Galette, here are the ingridients needed:
- Prepare 1 envelope of active dry yeast.
- Prepare 1/4 cup of warm water.
- You need 2 cup of all-purpose flour.
- Provide 1/4 cup of sugar.
- You need 1 tsp of salt.
- Take 3/4 cup of butter-cut into pieces.
- You need 1 of egg-lightly beaten.
- Take 1 tsp of vanilla extract.
- Use 2 tsp of turbinado sugar.
- Get 1 of friut filling.
- Take 2/3 cup of dried prunes.
- Prepare 2/3 cup of dried apricots.
- Take 9 oz of crushed pineapple in hravy syrup.
- Prepare 1/2 cup of sugar.
- Prepare 1 1/2 tbsp of quick cooking tapioca.
After readying the materials, now you are good to cook your tasty Dried Fruit Galette by following the instructions on this section:
- Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well..
- combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes..
- combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill..
- Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings..
Recipe : Dried Fruit Galette
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