Best Idea to Preparing Tasty Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
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We hope you got benefit from reading it, now let's go back to arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. To cook arachuvitta meen kuzhambu (fish curry in homemade ground paste) you need 14 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste), here are the components needed:
- You need 1 of . Fish - 1/2 kg any type.
- You need 2 of . Turmeric powder - 1/2 tsp.
- Get 3 of . Red chilli powder - 1 1/2 tbsp.
- Use 4 of . Coriander powder - 1 tbsp.
- Use 5 of . Tamarind - 1 small lemon.
- Get 6 of . Salt - as needed.
- Get 7 of . Curry leaves - 10.
- Get 8 of . Gingelly oil - 2 tbsp.
- You need 9 of . Fenugreek - 1/8 tsp.
- Provide of To Grind:.
- Provide 1 of . Gingelly oil - 1 tsp.
- Prepare 2 of . Shallots - 15.
- You need 3 of . Garlic clove - 10.
- Get 4 of . Tomato - 1 big.
After readying the components, now you are good to make your appetizing Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) by following the procedures below:
- 1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes..
- 4. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. 6. Serve hot with steamed rice.....
With step by step pictures and video. His food was home style comforting South Indian food which I liked a lot. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. I am a big fan of her fish curry especially thenga aracha meen curry with small fish.
Recipe : Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
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