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Best Idea to Serving 5-Star Carp fish with cashew raisins paste

Hoping to eat Carp fish with cashew raisins paste a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Carp fish with cashew raisins paste like a famous chef made.

Carp fish with cashew raisins paste

We hope you got insight from reading it, now let's go back to carp fish with cashew raisins paste recipe. You can have carp fish with cashew raisins paste using 12 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Carp fish with cashew raisins paste, here are the materials required:

  1. Take 3 piece of carp fish (Bata machh).
  2. Provide 1 of onion chopped and grinded into smooth paste.
  3. Provide 1 tsp of ginger garlic paste.
  4. Use 1 tomato of pureed.
  5. Prepare 2 tbsp of cashew raisins paste.
  6. Get 1 tsp of kashmiri red chilli powder.
  7. You need 1 of slitted green chilli.
  8. Get 1/2 tsp of turmeric powder.
  9. Provide 1/4 tsp of garam masala powder.
  10. Use 1 tsp of nigella seeds.
  11. Use to taste of salt.
  12. Use as needed of oil.

After preparing the materials, now you are ready to make your 5-star Carp fish with cashew raisins paste by following the guidances below:

  1. At first wash the fish.
  2. Now marinate the fish with salt and turmeric powder.
  3. Heat oil and fry the pieces of fish well from both the sides,remove and keep aside.
  4. Heat some more oil in the same pan and temper nigella seeds and green chilli.
  5. As it crackle add ginger garlic paste,saute well till raw smell disappears.
  6. Now add onion paste and saute till moisture disappears,add salt and turmeric powder mix well.
  7. Add tomato puree saute well mixing red chilli powder.
  8. Finally add cashew raisins paste saute for a while.
  9. Add little water and simmer adding the fish on low heat till the fish get soft.
  10. Serve it and enjoy..

It aids in easy preparation and clean up, with no greasy cans to deal with! Garnished with creme and cashews, raisins.. Grass carp fish nicely cut, fried and then cooked in ginger and onion gravy to make an authentic fish curry. Served with your choice of paratha, basmati rice and vegetarian pulao.. End with a topping of fried onion, cashews and raisins.

Recipe : Carp fish with cashew raisins paste

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Simple tips to make Carp fish with cashew raisins paste

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