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Best Idea to Serving Appetizing Penne Amritsari

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Penne Amritsari

We hope you got insight from reading it, now let's go back to penne amritsari recipe. You can cook penne amritsari using 9 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Penne Amritsari, here are the components required:

  1. Take 250 grams of pasta.
  2. Prepare 1/4 cup of boiled chole.
  3. Take 1 tbsp of butter.
  4. Get 1/4 cup of cooked pindi chole.
  5. Prepare 2 tbsp of cooked tomato paste.
  6. You need 2 tbsp of grated cheese.
  7. Prepare 1 tsp of black pepper.
  8. Take 1/4 tsp of kasuri methi.
  9. You need as per taste of Salt.

After preparing the ingridients, now you are good to prepare your appetizing Penne Amritsari by following the instructions below:

  1. Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil..
  2. Make puree of boiled chana in a pan, add butter..
  3. Once it melts, add chole paste. Saute it and add water..
  4. Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi..
  5. Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy..

Recipe : Penne Amritsari

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