Best Idea to Serving Perfect Salt and Pepper Shrimp / Prawn with Basmati Rice
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To cook an unforgettable Salt and Pepper Shrimp / Prawn with Basmati Rice, here are the components needed:
- Prepare 500 g of shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large.
- You need ½ tablespoon of black pepper freshly ground.
- Use ½ tablespoon of sea salt freshly ground.
- Use 2 tablespoons of cornstarch cornflour /.
- Use 1 teaspoon of pepper ground Szechwan.
- Prepare 2 teaspoons of garlic powder.
- Prepare 1 teaspoon of ginger ground.
- Provide ½ teaspoon of paprika.
- Get 125 g of scallions spring onions green end of / (chopped) /4½ oz..
- Provide of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
- Get 250 g of basmati rice (washed) / 9 oz..
- Prepare 350 ml of water cold / 12 fl. oz..
- Use ½ of chicken stock cube.
- Use / 125 teaspoon of spring onions white end of (finely sliced)g /4½ oz..
- Take 125 g of peas (frozen) /4½ oz..
- Use 2 of lemons zest of.
- Get 1 of lemon juice of.
- Prepare 1 teaspoon of ginger ground.
- Use of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
After readying the ingridients, now you are ready to make your 5-star Salt and Pepper Shrimp / Prawn with Basmati Rice by following the procedures on this section:
It's hard to believe that a main course this complex comes together so quickly. Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice. Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red pepper. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter the heat.
Recipe : Salt and Pepper Shrimp / Prawn with Basmati Rice
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fast method to make Salt and Pepper Shrimp / Prawn with Basmati Rice
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