Best Idea to Serving Tasty Pulled pork "crump butt"
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We hope you got benefit from reading it, now let's go back to pulled pork "crump butt" recipe. You can cook pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Pulled pork "crump butt", here are the ingridients required:
- Take 2 tbsp of chili powder.
- Prepare 1 tbsp of onion powder.
- Take 2 tsp of salt.
- You need 2 tsp of cayenne pepper.
- Use 1 tsp of ground pepper.
- Get 1 1/4 tsp of garlic powder.
- You need 2 tbsp of red pepper flake.
- Get 2 cup of beef broth.
- You need 3 of each 18 oz. sweet baby ray's sweet vidaila onion.
- Provide 5 lb of pork butt or shoulder.
After preparing the components, next you are ready to cook your tasty Pulled pork "crump butt" by following the guidances on this section:
- Make rub by adding all the spices into a bowl..
- Rinse pork butt, pat dry..
- Cover the entire pork butt with the rub..
- Refrigerate in a sealed container over night..
- Cook in crock pot for 10 hours on low.
- Drain juices and shread with 2 forks. Remove any large fat pieces..
- Add beef broth and bbq sauce, cook for 2 more hours also on low.
- Enjoy.
Recipe : Pulled pork "crump butt"
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Simple tips to make Pulled pork "crump butt"
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