Best Idea to Serving Yummy Fresh Okro and Fish Soup
Hoping to dine Fresh Okro and Fish Soup a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Fresh Okro and Fish Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to fresh okro and fish soup recipe. To make fresh okro and fish soup you only need 11 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Fresh Okro and Fish Soup, below are the components needed:
- Provide 1 of big Cote`(horse mackerel).
- Provide 20 pieces of Okro.
- Provide 2 of atarrugu(miango pepper).
- You need 1 of big Onion.
- Provide 2 tablespoons of crayfish.
- Use 1 of cooking spoon P.oil.
- Prepare 1 of ball dadawa.
- Prepare of Small piece ginger.
- Take 3 of seasoning cubes.
- Take of Spices.
- Provide to taste of Salt.
After readying the materials, now you are good to cook your appetizing Fresh Okro and Fish Soup by following the procedures below:
- Cut Okro into small bits. Set aside..
- Wash and cut fish to size. Put in a pot and set aside..
- Pound pepper, ginger, onion and dadawa. Pour over fish in pot, add water and put on fire..
- Add in P.oil, seasoning cubes and Spices.
- Cover pot and allow to boil very well..
- Remove cover, stir stock, correct seasoning and put in Okro. Mix to incorporate and allow to cook for 5mins.
- Put off heat and serve with any swallow of choice..
Notes: Shaki, Meat, Dry Fish, Iced Fish (Mackerel/Titus) and Stock Fish must not all be used at the same time in preparing the okra soup recipe. If you can, by all means use all as they will add to the flavour. Add tomatoes, okra, water, thyme and salt. Cover and simmer over a low heat until the okra is cooked and the fish is warmed through. When people think of okra (also known as "ladies' fingers"), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it.
Recipe : Fresh Okro and Fish Soup
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