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Fast Guide to Cooking 5-Star Gorgonzola Fettuccine With Spinach And Bacon

Hoping to eat Gorgonzola Fettuccine With Spinach And Bacon a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Gorgonzola Fettuccine With Spinach And Bacon like a famous chef made.

Gorgonzola Fettuccine With Spinach And Bacon

We hope you got insight from reading it, now let's go back to gorgonzola fettuccine with spinach and bacon recipe. You can have gorgonzola fettuccine with spinach and bacon using 12 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Gorgonzola Fettuccine With Spinach And Bacon, here are the components needed:

  1. Get of gorgonzola sauce.
  2. You need 2 1/2 tbsp of butter.
  3. Provide 2 1/2 tbsp of all purpose flour.
  4. Get 2 cup of warmed whole milk.
  5. Provide 1 cup of grated parmesan cheese.
  6. Provide 1/2 cup of crumbled gorgonzola cheese.
  7. Take 1/8 tsp of ground pepper.
  8. Provide 1/4 tsp of salt.
  9. Take of pasta.
  10. Take 1 lb of dried fettuccine.
  11. Take 8 of stripes of thick cut bacon.
  12. Use 2 cup of fresh spinach leaves, cleaned and dried.

After readying the ingridients, next you are ready to make your tasty Gorgonzola Fettuccine With Spinach And Bacon by following the guidances on this section:

  1. Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside..
  2. Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil..
  3. Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked..
  4. While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking..
  5. Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened..
  6. Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness..
  7. Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste..
  8. When pasta is cooked, drain it and add sauce to pasta in the large pot. Immediately add the fresh spinach. Mix well..
  9. Add two crumbled cooked bacon pieces to top each portion..
  10. Serve immediately!.
  11. Recipe by taylor68too..

Recipe : Gorgonzola Fettuccine With Spinach And Bacon

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