Fast Guide to Cooking Appetizing Seafood paella
Wishing to dine Seafood paella a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Seafood paella like a famous chef made.
We hope you got insight from reading it, now let's go back to seafood paella recipe. To make seafood paella you need 13 ingredients and 11 steps. Here is how you cook it.
To cook an extraordinary Seafood paella, here are the ingridients needed:
- Provide 500 g of Rice.
- Prepare 250 ml of seafood mix.
- Use 250 ml of shrimp.
- Use 2 of leftover hake fillets.
- Use 4 of garlic cloves.
- You need 1 cube of chicken stock.
- Take 1 of onion.
- Use to fry of Olive oil.
- Use 5 ml of turmeric.
- You need 5 ml of paprika.
- You need 5 ml of curry powder.
- Get 5 ml of Cumin.
- Take 125 ml of coconut milk.
After preparing the components, now you are good to cook your tasty Seafood paella by following the guidances on this section:
- My preparation time was 45 minutes.
- Boil your rice and add turmeric spice.
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan..
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes..
- Check your rice then drain the water and let it cook for the last few minutes.
- Then open your seafood mix and shrimps and add them to the onion mixture..
- Stir and let it sautee for a while.
- Switch off your stove and put it aside..
- Fetch your leftover hake and add it over the shrimp and stir..
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food..
- Your paella is now ready it's cooked and ready to plated..
Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors.
Recipe : Seafood paella
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