Fast Guide to Homemade 5-Star Tamarind and apricot sauce
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To cook an unforgettable Tamarind and apricot sauce, here are the ingridients required:
- Prepare 250 gram /1-1/2 cup of Tamarind pulp.
- Take 100 gram of Dried Apricots.
- Prepare 1 Tbsp of Cumin seeds.
- Provide Half tsp of Red chilli powder.
- You need 1 cup or as required of Sugar.
After preparing the ingridients, next you are ready to make your tasty Tamarind and apricot sauce by following the procedures below:
- In a pot, pour tamarind pulp,dried apricots(soaked in water), red chilli powder, cumin seeds,and sugar. Mix them well and cook for 5-10 minutes until the sauce starts to boil. After this, turn off the flame and let it cool.Then blend it in a blender. Your tamarind and apricot sauce is ready..
- Note:Before making it,wash tamarind and apricots with water. Then,soak tamarind in 1 cup of water and dried apricots in half cup of water for an hour..
Make your own tamarind sauce and you notice the delicious results! Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. You could of course add more sugar or jaggery to taste. In a small saucepan, combine the tamarind nectar and jam and bring to a boil. You may need to bring down the heat to medium.
Recipe : Tamarind and apricot sauce
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