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Fast Guide to Homemade Extraordinary Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hoping to eat Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF like a famous chef made.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys iced pumpkin dump cake, gf df ef sf nf recipe. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF, here are the materials needed:

  1. Prepare 250 g of gluten-free / plain flour (2 cups + 2 tbsp).
  2. Prepare 1/4 tsp of xanthan gum if using GF flour.
  3. Provide 170 g of pumpkin puree (3/4 cup).
  4. Provide 150 g of granulated sugar (3/4 cup).
  5. Provide 50 g of soft brown sugar (1/4 cup).
  6. Prepare 80 ml of melted coconut oil (1/3 cup).
  7. Use 60 ml of light coconut milk (1/4 cup).
  8. Provide 2 tbsp of maple syrup.
  9. You need 1 tbsp of vanilla extract.
  10. Take 2 tsp of baking powder.
  11. Provide 1 tsp of mixed spice / pumpkin pie spice.
  12. Prepare 1 tsp of ground cinnamon.
  13. Take 1/2 tsp of ground allspice.
  14. Use 1/2 tsp of ground nutmeg.
  15. Take of For the Icing.
  16. You need 250 g of icing sugar / powdered (2 cups).
  17. Prepare 100 g of Stork gold foil Block Margarine (scant 1/2 cup).
  18. You need 2 tbsp of mixed spice / pumpkin pie spice plus extra to garnish.
  19. Use of Light coconut milk to thin.

After preparing the materials, now you are good to prepare your appetizing Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF by following the procedures on this section:

  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
  3. The mixture should be thick like a banana bread.
  4. Spread the batter out in the tin.
  5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
  6. Let the cake cool in the tin before turning out.
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
  9. Cut into squares to serve.

Recipe : Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

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step by step to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

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