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To prepare an extraordinary Quails (Tsisindu) recipe #authormarathon, below are the ingridients required:
- Use 4 of quails (alive).
- Prepare of Onions.
- You need of Tomatoes.
- Take of Msherekha.
- You need to taste of Salt.
After preparing the components, now you are good to prepare your appetizing Quails (Tsisindu) recipe #authormarathon by following the guidances below:
- Remove the feathers. (While its still alive).
- Washa jiko and smoke the quails while sprinkling some salt and a little msherekha. Yaani tuseme uchome kama kuku until they turn brown. Mine ended up in our stomachs at this stage. Couldn't resist the aroma..
- In a sauce pan fry onions until they turn golden brown then add tomatoes and cook until they turn into a paste..
- Add a tsp of msherekha and a cup of water then summer and cook for 10 minutes or until there's no water..
- Serve with ugali and enjoy..
With a delicate size, but slightly more robust yolk, sunny-side-up quail eggs make a lovely finishing topper on a wide array of dishes--from pork belly to pasta. Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese. Quails are interesting, hardy and very productive birds. There are numerous quail breeds available throughout the world.
Recipe : Quails (Tsisindu) recipe #authormarathon
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Simple tips to make Quails (Tsisindu) recipe #authormarathon
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