Fast Guide to Producing 5-Star Apricot Pastries
Hoping to dine Apricot Pastries a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Apricot Pastries like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot pastries recipe. You can cook apricot pastries using 7 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Apricot Pastries, below are the ingridients required:
- You need 1 envelope of pie crust dough.
- You need 1 piece of unsalted butter.
- Provide 1 cup of apricot jam.
- Prepare 20 grams of bread crumbs.
- Provide 20 grams of brown sugar.
- Get 1 of egg.
- Provide 1 tsp of ground cinnamon.
After readying the ingridients, now you are good to make your appetizing Apricot Pastries by following the guidances below:
- Cut dough into triangles.
- Melt butter and brush it on the triangles.
- Put 2 pinches of bread crumbs on each triangle.
- Put a tablespoon of jam at the center of each triangle.
- Put a small pinch of ground cinnamon on apricot jam.
- Close triangles bringing the three sides of the dough together and being sure there you leave no space between them.
- Brush every pastry with beated egg and sprinkle some brown sugar upon them.
- Bake at 200°C for 30 minutes.
After three iterations of pastry, three types of fillings tested, and many hours of creative fun, I. Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet. The recipe for these flaky crescent pastries was inspired by one from Karmela Balo, owner of the Cari Mama See the recipe for Rugelach (Cinnamon, Apricot, and Walnut Pastries) »Landon Nordeman.
Recipe : Apricot Pastries
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step by step to make Apricot Pastries
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