Fast Guide to Producing 5-Star Poori (Deep Fried Indian Flatbread) पूरी
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but delicious Poori (Deep Fried Indian Flatbread) पूरी recipe is the answer.
We hope you got insight from reading it, now let's go back to poori (deep fried indian flatbread) पूरी recipe. You can cook poori (deep fried indian flatbread) पूरी using 4 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Poori (Deep Fried Indian Flatbread) पूरी, below are the ingridients required:
- Use 2 cups of All purpose flour -.
- Take 1 cup of Water -.
- Get Pinch of Salt of.
- You need of Oil for deep frying - in other words , a generous amount !.
After preparing the components, now you are ready to make your tasty Poori (Deep Fried Indian Flatbread) पूरी by following the procedures on this section:
Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Puris are most commonly served as breakfast and snacks (Poori, পুৰি , पूरी, पूरी, ಪೂರಿ, പൂരി, ပူရီ , पूरी, ପୁରି, ਪੁੜੀ, Pudi, Luchi, பூரி, పూరి, پوری) Puri is an unleavened, fried Indian bread made with water, finer or coarser wheat flour, and occasionally cumin seeds. The dough is rolled into flat round shapes and fried in copious amounts of vegetable oil or ghee.
Recipe : Poori (Deep Fried Indian Flatbread) पूरी
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instruction to make Poori (Deep Fried Indian Flatbread) पूरी
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