Fast Guide to Producing 5-Star Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free
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To cook an extraordinary Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free, below are the ingridients needed:
- Provide 12 of prunes.
- Take 1 of mango chutney.
- You need 6 slice of bacon or bacon style rashers.
- Get 12 of cocktail sticks / toothpicks.
After preparing the materials, next you are ready to make your appetizing Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free by following the instructions below:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
- Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it.
- Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick.
- Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like.
- Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead.
Recipe : Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free
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step by step to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free
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