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Fast Guide to Producing Extraordinary Beef wellington

Hoping to eat Beef wellington a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Beef wellington like a famous chef made.

Beef wellington

We hope you got benefit from reading it, now let's go back to beef wellington recipe. You can cook beef wellington using 10 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Beef wellington, here are the components needed:

  1. Use 500 g of beef fillet.
  2. Get 300 g of mushrooms.
  3. You need 1 of onion.
  4. Use 1 clove of garlic.
  5. Use 100 ml of white wine.
  6. Prepare 10 slices of Prosciutto.
  7. You need 1 packet of Puff pastry.
  8. Get of Thyme (sprig or dried).
  9. Provide 10 g of butter.
  10. Provide 1 tbsp of olive oil.

After readying the materials, next you are good to cook your appetizing Beef wellington by following the guidances below:

  1. Salt and pepper beef.
  2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end.
  3. Place sealed meat in roasting tin and cook for 15min.
  4. Finely chop mushrooms, onion and garlic.
  5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated..
  6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool..
  7. When meat has finished in oven, transfer to a plate and put in fridge for 20min.
  8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min..
  9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min.
  10. Pre-heat the oven to 200oc/180oC fan.
  11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving.

Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.

Recipe : Beef wellington

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Simple tips to make Beef wellington

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