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Fast Guide to Producing Extraordinary Tuscan Bean Soup

Wishing to eat Tuscan Bean Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Tuscan Bean Soup like a famous chef made.

Tuscan Bean Soup

We hope you got benefit from reading it, now let's go back to tuscan bean soup recipe. To make tuscan bean soup you only need 18 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Tuscan Bean Soup, below are the ingridients needed:

  1. Get 2 of large onions.
  2. Get 4 of celery sticks.
  3. Provide 2 tbsp of olive oil.
  4. Get 4 cloves of garlic (crushed).
  5. Use 3 of large carrots.
  6. Use 2 of heaped tsp smoked paprika.
  7. Get 5 sprigs of fresh thyme (leaves only).
  8. Prepare 4 sprigs of fresh rosemary (leaves only).
  9. Use 2 (400 g) of tins chopped tomatoes.
  10. Take 2 litres of vegetable stock.
  11. Get 2 (400 g) of tins flageolet beans (drained and rinsed).
  12. Prepare 1 (400 g) of tin cannellini beans (drained and rinsed).
  13. Use of Small savoy cabbage.
  14. Provide of Salt.
  15. Get of Pepper.
  16. Take of Serve with.
  17. Take of Green pesto (or vegan alternative).
  18. Prepare of Crusty bread.

After readying the ingridients, now you are good to cook your appetizing Tuscan Bean Soup by following the procedures on this section:

  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened..
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften..
  3. Meanwhile chop the cabbage, drain the beans and make the stock..
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins..
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use..

Just kidding about the sass part; I just felt like. This version pulls inspiration from Tuscany with cannellini beans, sage, and good quality olive oil. I don't care for creamy soups so I'm grateful for the chunky version. A super healthy vegetarian version iof the classic Tuscan bean soup. The White Bean Soups of Tuscany are unforgettable: white beans in a rich, thick broth laden with the taste of vegetables such as carrots.

Recipe : Tuscan Bean Soup

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