Fast Guide to Serving Tasty Baby Aubergines with baby plum tomatoes, onion and feta
Hoping to dine Baby Aubergines with baby plum tomatoes, onion and feta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Baby Aubergines with baby plum tomatoes, onion and feta like a famous chef made.
We hope you got benefit from reading it, now let's go back to baby aubergines with baby plum tomatoes, onion and feta recipe. To cook baby aubergines with baby plum tomatoes, onion and feta you only need 6 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Baby Aubergines with baby plum tomatoes, onion and feta, below are the materials required:
- You need 4-6 of baby aubergines.
- You need 80-100 g of feta crumbled.
- Provide 2 tsp of Greek oregano.
- Get 1 of small onion thinly sliced.
- Prepare 1 of little extra virgin olive oil.
- Use 10 of baby plum tomatoes quartered.
After preparing the materials, next you are good to cook your 5-star Baby Aubergines with baby plum tomatoes, onion and feta by following the instructions below:
- Cut the aubergine in half and salt. Leave for 10 minutes to soften.
- Place on baking sheet and roast for 15 mins at 180C (fan assisted).
- Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix.
- When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside.
- Crumble the feta cheese on top and add a little more oregano.
- Place back in the oven at 180C and cook for 15-20 minutes.
Recipe : Baby Aubergines with baby plum tomatoes, onion and feta
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