Good Idea to Cooking Appetizing Chicken liver pate
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We hope you got benefit from reading it, now let's go back to chicken liver pate recipe. To make chicken liver pate you only need 9 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Chicken liver pate, below are the materials required:
- You need 225 g of butter (divided in half).
- Take 2 of small onions.
- Take 1 of tart apple (peeled and cored).
- Get 450 g of chicken livers.
- Provide 60 ml of brandy.
- Provide 1 tsp of lemon juice.
- Provide 2 tbsp of double cream.
- Prepare 1 1/2 tsp of salt.
- Provide 1/4 tsp of pepper.
After preparing the components, now you are ready to make your 5-star Chicken liver pate by following the instructions below:
- Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor.
- Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream..
- Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste.
- Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour.
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Recipe : Chicken liver pate
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Simple tips to make Chicken liver pate
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