Good Idea to Cooking Appetizing Creamy Fish Gratin
Hoping to eat Creamy Fish Gratin a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Creamy Fish Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy fish gratin recipe. To make creamy fish gratin you need 6 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Creamy Fish Gratin, below are the materials required:
- Take 500 g of fish pieces, I had a mix of smoked haddock, cod and salmon.
- Get 300 g of creme fraiche, don't use half fat - it will separate.
- Get of couple of handfuls grated mature Cheddar cheese.
- Get of couple of handfuls of fresh breadcrumbs.
- You need of couple of handfuls of grated Parmesan cheese.
- Provide of squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like.
After preparing the components, next you are good to prepare your 5-star Creamy Fish Gratin by following the instructions on this section:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6..
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need..
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping..
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!.
Recipe : Creamy Fish Gratin
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