Good Idea to Homemade 5-Star Rum Macerated Fruits
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We hope you got benefit from reading it, now let's go back to rum macerated fruits recipe. To make rum macerated fruits you need 4 ingredients and 8 steps. Here is how you do that.
To cook an extraordinary Rum Macerated Fruits, here are the materials needed:
- Prepare 200 grams of Whatever dried fruit you like.
- You need 200 grams of Marmalade.
- You need 100 grams of Rum.
- Prepare 50 grams of Granulated sugar.
After preparing the ingridients, next you are ready to prepare your appetizing Rum Macerated Fruits by following the guidances on this section:
- Mince the dried fruit finely (If it's too much work, you can use the fruit as is).
- Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat..
- Reduce the mixture on low heat until it thickens (10-15 minutes)..
- When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan..
- Taste Step 4 and add extra sugar or rum if needed!.
- All done!.
- This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes).
- I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers).
When you decide to macerate the fruit, think about the flavors you want to bring out. Strawberries or raspberries would be delicious macerated in a bit of sugar, with some lemon juice, lemon peel, and framboise, which is a raspberry liqueur. Rumtopf (rum pot) is a traditional German beverage. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn.
Recipe : Rum Macerated Fruits
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