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Good Idea to Homemade Perfect Creamy spinach and mushroom fettuccine

Hoping to dine Creamy spinach and mushroom fettuccine a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Creamy spinach and mushroom fettuccine like a famous chef made.

Creamy spinach and mushroom fettuccine

We hope you got insight from reading it, now let's go back to creamy spinach and mushroom fettuccine recipe. You can cook creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Creamy spinach and mushroom fettuccine, below are the ingridients required:

  1. Use 1 Bag of fettuccine.
  2. Take 300 ml of Cooking cream.
  3. Prepare 500 of ml/600ml Veggie stock.
  4. Get 1 of Leek (white only).
  5. You need 1/2 Cup of Parmesan.
  6. Get 10 of Large mushrooms.
  7. Use 1/2 Bag of baby spinach.
  8. Provide 2 of Garlic cloves.
  9. Take Pinch of thyme.
  10. Provide 1 Tablespoon of Dijon mustard.
  11. Take 2 Tablespoons of butter.
  12. Use to taste of Salt.

After readying the components, now you are ready to cook your appetizing Creamy spinach and mushroom fettuccine by following the procedures below:

  1. Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft..
  2. Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy..
  3. Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️.

Spinach fettucine is tossed with a flavorful cream sauce in this quick recipe. Reviews for: Photos of Fettuccine in Creamy Mushroom and Sage Sauce. This creamy mushroom fettuccine is winter food at its most delushious. Finally: We toss our creamy sauce in with the hot fettuccine. A handful of finely grated Parmesan here and a little bit of reserved pasta water there are going to help the consistency get just right.

Recipe : Creamy spinach and mushroom fettuccine

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step by step to make Creamy spinach and mushroom fettuccine

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