Good Idea to Homemade Tasty Tumeric rice and fish sauce
Hoping to dine Tumeric rice and fish sauce a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Tumeric rice and fish sauce like a famous chef made.
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To prepare an unforgettable Tumeric rice and fish sauce, here are the ingridients required:
- Use of For the tumeric rice:.
- Use 2 cups of rice.
- Use 1 table spoon of dry tumeric powder.
- Prepare of For the fish sauce.
- You need of Titus fish.
- Take of Oil.
- Get of Green, red pepper.
- Take of Scotch bonnet.
- Take of Fresh tomatoes.
- Prepare of Spring onions.
- Use of Seasoning.
- Prepare of Fresh ginger.
- Use of Spices (curry, thyme, etc).
After readying the ingridients, next you are ready to cook your tasty Tumeric rice and fish sauce by following the guidances on this section:
- Parboil rice.
- Then add 1 table spoon of tumeric with boiling water and pour the parboiled rice and allow to simmer..
- For the sauce: roughly blend the tomatoes, pepper, ginger, onions and boil to drain water.
- Fry the fish lightly in oil and keep aside. Then fry the tomato and co..blend, adding the seasoning and spices, fry for a while..
- Add up ur fried fish and allow for 3 min,then done.
Add the chicken and turn to coat. Turmeric gives the fish not only a bright yellow color but also a mild earthy flavor. A variety of textures from the ingredients also makes eating Cha Ca fun In Vietnam, one more ingredient included in the marinade is mẻ (fermented rice) which is slightly sour. It's hard to find this ingredient in the U. Get our your bottle of fish sauce from the pantry!
Recipe : Tumeric rice and fish sauce
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Simple tips to make Tumeric rice and fish sauce
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