Good Idea to Preparing Yummy Malabar cucumber Mor kuzhambu
Wishing to dine Malabar cucumber Mor kuzhambu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Malabar cucumber Mor kuzhambu like a famous chef made.
We hope you got benefit from reading it, now let's go back to malabar cucumber mor kuzhambu recipe. You can have malabar cucumber mor kuzhambu using 7 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Malabar cucumber Mor kuzhambu, here are the ingridients required:
- You need 1 of Malabar cucumber ( cut into square pieces.
- Get 1 cup of Grated Coconut.
- You need 1 thumb finger sized of Ginger.
- Use 4 to 5 of Green chilies.
- Get 2 cups of Curd.
- Get 1 tbsp of Jeera.
- Prepare 1 tbsp of Coriander leaves/ coriander powder.
After preparing the components, now you are ready to make your tasty Malabar cucumber Mor kuzhambu by following the instructions on this section:
- Take a pressure cooker add 2 cups of water and add Malabar cucumber pieces close the lid and let all the steam evaporate. Note: (As Malabar cucumber is delicate pressure whistle is not required)..
- Take 1 cup of grated coconut, ginger,green chillies, jeera 1/2 cup of curd to grind the mixture into fine paste..
- After the steam is evoparated open the lid and add the coconut mixture,coriander powder, turmeric powder and let it cook for 2-3 mins once the boiling starts turn off the flame and let the mixture get warm..
- Add 2 cups of curd and mix well.For the final touch seasoning mustard seeds with oil and pour at the top of the mixture..
- Yummy delicious Malabar cucumber Mor kuzhambu is ready to serve with hot rice,pickle, appalam/chips for perfect lunch 😋😋😋😋😋.
It tastes heaven with hot rice and parrupu usli. Mor kuzhambhu is a creamy yogurt gravy , which is loved by all our family members. It tastes good with Yam fry and Seppankizhanghu fry. A favorite Tamilian recipe made with yoghurt or butter milk. Season it with mustard, red chilli and curry leaves.
Recipe : Malabar cucumber Mor kuzhambu
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