Good Idea to Serving 5-Star Roasted Beetroot Falafels
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To make an unforgettable Roasted Beetroot Falafels, here are the ingridients needed:
- You need 3 of beetroots.
- You need 2 of large garlic cloves.
- Prepare 250 g (2 cups) of cooked chickpeas.
- Prepare 1 handful of fresh coriander leaves.
- You need 1 tablespoon of ground coriander powder.
- Use 1 heaped teaspoon of ground cumin powder.
- Use 1 teaspoon of sea salt.
After preparing the components, now you are good to make your appetizing Roasted Beetroot Falafels by following the procedures on this section:
- Slice the rough neck/top off the beetroots and discard..
- Chop the remaining beetroot into cubes. Bake in the oven on a baking tray for about 45 minutes on a high heat..
- When done, take out and leave to cool until you are ready to make the falafels..
- Add all ingredients into a food processor and blend until everything has broken down..
- It doesn’t need to be pureed completely, just broken down into tiny pieces so that when you compress, everything binds together..
- Roll into balls. Press the balls down into mini patty shapes..
- Place onto a grill tray and grill on a medium/low heat for about 8 minutes on each side. (You can also bake these in the oven as an alternative to grilling)..
- Serve right away with your favourite dip or Hummus..
Recipe : Roasted Beetroot Falafels
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step by step to make Roasted Beetroot Falafels
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