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To prepare an unforgettable Emme and Teri's Marinated Chicken Casserole, below are the components required:
- Use of Marinade.
- Get 4 tbsp of Dijon Mustard.
- Use 1 tsp of Worcester Sauce.
- Prepare 2 tbsp of Apricot Preserves.
- Take 1/2 tsp of Minced Garlic.
- You need 1/2 tsp of Onion Powder.
- Prepare 1/2 tsp of Balsamic Vinegar.
- Prepare of Casserole.
- Get 4 of Chicken Breasts.
- Take 1 cup of Vegetables, any kind you like.
- You need 2 can of Cream of Chicken, or your choice of cream of soup.
- Get 1 cup of Cheddar Cheese.
After preparing the components, now you are good to cook your 5-star Emme and Teri's Marinated Chicken Casserole by following the guidances on this section:
- Serves 4-6.
- Sear chicken breasts in a fry pan.
- Mix marinade.
- (Using large gauge injector, inject Chicken Breasts with marinade).
- marinade chicken for 1-2 hrs.
- Preheat oven to 450°.
- Put 1 can cream of chicken into bottom of 9x13 baking dish.
- Add vegetables, of your choice, into dish and mix into cream of chicken soup.
- Place chicken breasts into the baking dish.
- Pour other can of cream of chicken soup over chicken breasts.
- Sprinkle cheese all over chicken.
- Bake at 450° for 35 minutes.
- created by my sister Kristyn (Emme) and myself.
- contributed by Teri aka intofrogs.
This comfort food classic is an easy family favourite. In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for chicken. Add the chicken breasts and shake it again.
Recipe : Emme and Teri's Marinated Chicken Casserole
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