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Half an Hour to Cooking Tasty Apple Custard Tart

Wishing to dine Apple Custard Tart a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Apple Custard Tart like a famous chef made.

Apple Custard Tart

We hope you got benefit from reading it, now let's go back to apple custard tart recipe. To make apple custard tart you need 10 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Apple Custard Tart, below are the components required:

  1. Take 200 g of plain flour.
  2. Provide 50 g of icing sugar.
  3. Provide 125 g of butter.
  4. Get 1 of egg yolk.
  5. Provide 900 g of crisp sharp dessert apples (about 6 large).
  6. Prepare 150 ml of single cream.
  7. Prepare 1 of large egg.
  8. You need 35 g of caster sugar.
  9. Provide 1 tsp of vanilla extract.
  10. Provide 3 tbsp of apricot jam, to glaze.

After preparing the ingridients, next you are ready to cook your tasty Apple Custard Tart by following the instructions on this section:

  1. To make the pastry blitz the flour, icing sugar and butter in a food processor, or rub with your fingertips, until you have a mixture that looks like breadcrumbs. Stir in the egg yolk and about 2 tbsp cold water and bring together to make a dough. Don't add too much water. Wrap in plastic film and chill in the fridge for 25 minutes..
  2. Roll the chilled pastry out thinly and use it to line a 23cm loose-based tart tin. Prick the base with a fork and chill again for 15 minutes. Preheat the oven to 180C/Gas 4. Line the pastry case with baking parchment and fill with baking beans. You can use ordinary dried beans if you don't have special baking beans (which are ceramic), and I also have a friend who uses loose change..
  3. Bake for 20 minutes, then remove the baking beans and paper and place back in the oven. You can brush the pastry with egg white at this stage to make it even more safely sealed. Cook for another 5 minutes or so until completely dried out. Allow the pastry to cool..
  4. Peel and core the apples, I used a bowl of lemon water to keep them from going brown. Then slice very thinly and arrange in regular concentric circles (quite difficult) in the cooled pastry case..
  5. Mix together the cream, egg, sugar and vanilla extract, and pour into the pastry case. Bake for 35 minutes, still at 180C/Gas 4 until the custard is just set and the apples cooked..
  6. Remove the tart from the oven and while hot brush with warmed apricot jam for a shiny, golden finish. Serve warm with vanilla cream or ice cream..

This tart is surprisingly easy to make! Ever wondered what an apple crumble tart would taste like with a custard filling? Melt the butter in a saucepan over a medium heat. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Put the tart on a baking sheet, and pour the custard mixture over the apples.

Recipe : Apple Custard Tart

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step by step to make Apple Custard Tart

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