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Half an Hour to Cooking Yummy Low-fat vegan banana bread

Wishing to eat Low-fat vegan banana bread a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Low-fat vegan banana bread like a famous chef made.

Low-fat vegan banana bread

We hope you got insight from reading it, now let's go back to low-fat vegan banana bread recipe. To cook low-fat vegan banana bread you only need 8 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Low-fat vegan banana bread, here are the components needed:

  1. Use 2 cups of whole meal flour.
  2. Use 3 of over-ripe bananas (mashed).
  3. Use 1/3 cup of caster sugar.
  4. You need 1/3 cup of chopped walnuts.
  5. Use 2 tsp of baking powder.
  6. Use 2 tsp of vanilla extract.
  7. Get 2 tbsp of almond milk (if required).
  8. You need 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).

After preparing the ingridients, now you are ready to prepare your appetizing Low-fat vegan banana bread by following the instructions on this section:

  1. Preheat the oven to 180C / 350 F.
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..

Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc. This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional! It's moist, flavorful, dense, eggless, healthy and even low in fat! Our sugar-free banana bread ticks all the boxes.

Recipe : Low-fat vegan banana bread

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step by step to make Low-fat vegan banana bread

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