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Half an Hour to Homemade Yummy Fenugreek leaves(methi)idly in two shapes

Hoping to dine Fenugreek leaves(methi)idly in two shapes a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Fenugreek leaves(methi)idly in two shapes like a famous chef made.

Fenugreek leaves(methi)idly in two shapes

We hope you got insight from reading it, now let's go back to fenugreek leaves(methi)idly in two shapes recipe. To make fenugreek leaves(methi)idly in two shapes you need 7 ingredients and 16 steps. Here is how you cook that.

To cook an unforgettable Fenugreek leaves(methi)idly in two shapes, here are the ingridients required:

  1. You need 2 cup of Semolina (soozi).
  2. Prepare 1/2 cup of Curd.
  3. Use 2 of pouch Eno fruit Salt.
  4. Prepare 1 tsp of Dry Methi crushed.
  5. You need as needed of Water.
  6. Get to taste of Salt.
  7. Get 1/2 tsp of Mustard seeds.

After preparing the ingridients, next you are ready to prepare your 5-star Fenugreek leaves(methi)idly in two shapes by following the procedures below:

  1. First take a bowl.
  2. Put semolina and curd in the bowl.
  3. Mix and give rest for at least 30 minutes.
  4. Add all the ingredients as listed along with salt and water.
  5. Make a semi thick consistency.
  6. Add eno fruit Salt and mix fastly.
  7. Put the better in a greased idly mould..rest of the better left put in a steel dish plate.
  8. Put water in a pressure cooker and pour 1/2 glass of water.
  9. Flame on.
  10. Set the idly mould and put the dish plate on the top of the idly stand care fully.
  11. Cover with lid without whistle.
  12. Cook for about 15-20 minutes at slow to medium flame.. insert a tooth prick or knife to ☑ check the idly whether cooked or not.
  13. Pull out the dish plate and idly mould from the pressure cooker.
  14. Let it cool.
  15. Cut the idlies of dish plate into 🔺 triangle shape.
  16. Set in a plate & Serve with tomato ketchup Or sambher.

It is cultivated and used all around the world, but mainly in India. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy You will start by adding flour and spices to clean, chopped fenugreek leaves to create a dough. After kneading and resting the dough, you'll shape it.

Recipe : Fenugreek leaves(methi)idly in two shapes

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