Half an Hour to Preparing 5-Star Potatoes Fenugreek leaves In White Millet Jowar Rotla
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To make an extraordinary Potatoes Fenugreek leaves In White Millet Jowar Rotla, below are the ingridients required:
- Get 2 of Boiled Potatoes (smashed).
- Take 1/2 Bowl of Fenugreek leaves Wash and Chopped.
- You need 2 cup of White Millet Flour.
- Use 1 cup of Wheat Flour.
- Use 1 tsp of sesame seeds.
- Provide 4 tsp of oil.
- You need 1 tsp of carrom seeds.
- Get 2 tsp of ginger garlic paste.
- You need 3 of green chillies paste.
- Provide 1 tsp of red chilli powder.
- Take 1/2 tsp of Turmeric Powder.
- Provide 1 tsp of garam masala.
- Use 2-3 tsp of curd.
- Get to taste of Salt.
- Prepare as needed of Water to knead the dough.
- You need as needed of Ghee to apply on Rotla after roasted.
After preparing the ingridients, now you are ready to cook your tasty Potatoes Fenugreek leaves In White Millet Jowar Rotla by following the procedures below:
- Take a mixing bowl add smashed potatoes, Fenugreek leaves, ginger garlic paste, green chilli paste, oil, curd, all dry masala. Mix it well. Need the dough add water as required to knead the soft and smooth dough. Keep a side for half an hr..
- Take a thick tava on medium flame..
- Now make medium sized ball roll it like thick roti. Placed it on hot tava. Roast it from both the side on medium flame..
- Take it out on a plate apply ghee and serve it with chutney, ketchup or any dip..
- Here I shaped up cookpad logo..
Recipe : Potatoes Fenugreek leaves In White Millet Jowar Rotla
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