Half an Hour to Preparing 5-Star Sausage Rolls with Homemade Puff Pastry
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To make an unforgettable Sausage Rolls with Homemade Puff Pastry, below are the components required:
- Use 1 of dose of homemade puff pastry.
- Use 10 of smoked Vienna (Wiener) sausages.
- Prepare 1 of egg for brushing.
- Take of sesame seeds.
- Prepare of some flour for rolling out.
After preparing the materials, now you are good to make your 5-star Sausage Rolls with Homemade Puff Pastry by following the instructions below:
- On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick..
- Cut the dough into rectangular pieces, any size you want..
- Brush the edges of each piece with egg white..
- Cut the sausages into pieces and place them at the one end of each rectangular..
- Roll towards the other end, creating small cylinders..
- Transfer onto a baking sheet covered with parchment paper..
- Beat the egg and brush the sausage rolls..
- Sprinkle with sesame seeds..
- Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min. Enjoy!.
Recipe : Sausage Rolls with Homemade Puff Pastry
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