Half an Hour to Preparing Appetizing Grilled greek beef w' cold rice salad & bacon crumble
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To make an extraordinary Grilled greek beef w' cold rice salad & bacon crumble, below are the components required:
- Get of beef.
- Provide 500 g of beef strip.
- Use handful of coriander.
- Use 1/4 of tomato, speeds removed.
- Get 10 cm of cucumber, seeds removed.
- Get of salt.
- Use of salad.
- Use 1 1/2 cup of cooked rice, cold.
- Prepare 1/2 of tomato, diced.
- Take 10 cm of cucumber, diced.
- Prepare 2 tbsp of diced red onion.
- Take 2 of sundried tomatoes, diced.
- Use of salt.
- Provide of olive oil.
- Provide of lemon juice.
- Get 1 of bacon rash.
After preparing the materials, now you are good to cook your 5-star Grilled greek beef w' cold rice salad & bacon crumble by following the procedures on this section:
- In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size..
- Remove from heat and allow to rest..
- In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley..
- In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season..
- Once rested, slice beef. Serve immediately..
I'm using standard Japanese rice from the grocery store. Can't wait to have the leftover rice cold. I did have some problems with the recipe, though. Mango Rice Salad with Grilled Shrimp. beef and mushrooms. grilled zuchini. roasted whole chicken. low socium apricot chicken. View full nutritional breakdown of Tuna Salad w/Greek Yogurt calories by ingredient.
Recipe : Grilled greek beef w' cold rice salad & bacon crumble
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