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Half an Hour to Preparing Appetizing Fenugreek Chicken

Hoping to eat Fenugreek Chicken a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Fenugreek Chicken like a famous chef made.

Fenugreek Chicken

We hope you got benefit from reading it, now let's go back to fenugreek chicken recipe. To cook fenugreek chicken you need 14 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Fenugreek Chicken, here are the materials required:

  1. Provide 500 grams of Chicken.
  2. Get 350 grams of Fenugreek Leaves.
  3. Prepare 1 1/2 tsp of Salt.
  4. Provide 1/2 cup of Milk.
  5. Use 1 cup of Curd.
  6. Take 1 medium of Onion.
  7. Use 1 tsp of Garlic Paste.
  8. Prepare 1 tsp of Ginger Paste.
  9. Get 1 1/4 tsp of Garam Masala.
  10. Provide 3 of Green Chillies.
  11. Get 2 tsp of Coriander Powder.
  12. Take 1/2 tsp of Red Chilli Powder.
  13. Use 1 tbsp of Ghee.
  14. Provide 1/3 tsp of Pepper.

After preparing the ingridients, next you are good to prepare your tasty Fenugreek Chicken by following the guidances below:

  1. Grind together - Onion, Garlic, Ginger, Green Chillies, Red Chilli Powder, Coriander Powder, Garam Masala.
  2. Add 2 tbsp of oil to the Onion paste and Microwave in a covered dish for 4 minutes.
  3. Add Chicken, chopped Fenugreek leaves, Curd (must be hung in a cloth for 1hr prior to addition) and salt. Mix well and Microwave for 8 minutes. Grill the dish for an additional 4 minutes and let it stand for 2-3 minutes in the oven after grilling..
  4. Add milk and mix it well. Microwave it for another 4 minutes..
  5. Tadka - Before serving, in a small bowl microwave ghee (You can also mix some oil instead of ghee completely) and pepper along with 3/4th tsp Red Chilli powder and Microwave for 15-20 seconds. Pour this hot Tadka over the Chicken before serving. Make sure you do not over heat Tadka.

Oven temperatures are for conventional; if using fan-forced (convection). It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup Use this spice mix to season barbecued ribs, chicken, and pork dishes. I admit that I don't have a lot of experience with fenugreek.

Recipe : Fenugreek Chicken

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step by step to make Fenugreek Chicken

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