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Half an Hour to Preparing Yummy Beetroot, Feta and Walnut Burgers

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Beetroot, Feta and Walnut Burgers

We hope you got insight from reading it, now let's go back to beetroot, feta and walnut burgers recipe. You can have beetroot, feta and walnut burgers using 8 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Beetroot, Feta and Walnut Burgers, below are the components needed:

  1. Prepare 400 g of scrubbed and grated uncooked beetroot.
  2. Get 1 handful of finely chopped spring onions.
  3. Provide 100 g of crumbled Feta cheese.
  4. You need 100 g of grated Parmesan cheese.
  5. Use 1 handful of finely chopped chopped mint.
  6. Get 150 g of coarsely chopped walnuts.
  7. Provide 150 g of breadcrumbs.
  8. You need 1/2 of a lemon.

After readying the components, next you are good to prepare your appetizing Beetroot, Feta and Walnut Burgers by following the instructions below:

  1. This recipe involves a relative amount of preparation. In order to save time start with the beetroot and spring onion and begin step 2. You can prep the other ingredients during step 2..
  2. Heat the oven to 200 degrees (180 fan). Add the beetroot and spring onion with a splash of oil to a pan, on a medium heat, for 7 minutes. Add the walnuts to the oven for the same amount of time..
  3. Put the beetroot mix and walnuts to one side to cool. Add the rest of the ingredients to a large mixing bowl..
  4. Once the beetroot and walnuts have cooled to a temperature suitable to touch. Add them to the mixing bowl. Use your hands to mix all of the ingredients together (note: beetroot has a habit of staining everything in sight, if you want to avoid purple hands, wear polythene gloves!).
  5. Line a baking tray with grease proof paper. Take a large handful of the mix, using two hands compact the mix into a ball and place on the baking tray. Do this with all of the mix (6 burgers). Now take a second baking tray and rest it on top of the ball (bottom side down) push this tray down until the patties are approximately an inch (2.5cm) thick. Remove the top baking tray and place to burgers in the oven for 25 minutes, turning half way through..
  6. I chose to serve my burgers on toasted brioche, with hummus, toasted pine nuts and some alfalfa sprouts, alongside buttered and salted green beans BUT potato fries would work just as well 😋.

At my local fruit & veg store (for those that live in Australia. Crispy not mushy vegetarian Chickpea and Beetroot Burgers served with some fresh made Whipped Feta that perfectly balances out the beetroot. First I made these Sweet Potato and Black Bean Burgers with a mexicany flavour, and then a Greek Veggie Burger using chickpeas and sweet potatoes and now it's time. Make our easy veggie burger recipe for beetroot burgers with feta sauce. These roasted beetroot burgers are filling, healthy and perfect for your autumn dinner.

Recipe : Beetroot, Feta and Walnut Burgers

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step by step to make Beetroot, Feta and Walnut Burgers

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