Half an Hour to Preparing Yummy Spinach Bhajia
Hoping to dine Spinach Bhajia a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Spinach Bhajia like a famous chef made.
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To make an extraordinary Spinach Bhajia, here are the materials needed:
- Provide 3/4 cup of pea flour.
- You need 1/2 cup of chopped spinach.
- Provide 2 of chopped green or red chillies.
- You need 1 heaped tblsp of flour.
- Get 1 heaped tblsp of maize meal.
- Prepare Handful of chopped coriander.
- Prepare 1/2 slices of onion, fine (optional).
- Get 1/2 tsp of jeera or cumin seeds.
- Take 1/2 tsp of crushed chillies (optional).
- Take 1 tsp of baking powder.
- Prepare 1 tsp of salt, or to taste.
- Use 1 of sliced potato (optional).
After preparing the ingridients, next you are ready to cook your appetizing Spinach Bhajia by following the procedures below:
- Mix all ingredients together - pea flour, flour, maize meal, coriander, cumin seeds, crushed chillies, salt - except the baking powder. At this point you can add spinach and onion, or potatoes sliced lengthways..
- Mix dry ingredients into the vegetables. Then add cold water slowly till you get a thick batter consistency..
- If the batter is too thin, add 1 tblsp of each flour, pea flour and maize meal at a time. There must be enough batter to cover all the ingredients..
- Lastly, add baking powder, mix in, taste for salt..
- Using two spoons, drop spoonfuls into heated oil. It will float to the top and be golden brown when done. Drain on paper/kitchen towels..
- Enjoy with a spicy chutney!.
Recipe : Spinach Bhajia
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Simple tips to make Spinach Bhajia
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