Half an Hour to Producing 5-Star Mackerel in Coconut Cream
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To cook an unforgettable Mackerel in Coconut Cream, here are the ingridients required:
- Get 2 cans of Mackerel (425 gram/each).
- Prepare 1 Cup of Coconut cream.
- Provide 10 pcs. of Sigarilyas (Winged beans), cut in small.
- Get 1 of onion, diced.
- Prepare 1 Tbsp. of Garlic, minced.
- Get of Luyang dilaw (turmeric), sliced.
- Get of Siling haba (long chili).
- You need of # 2 Tbsp oil.
- Provide of Salt.
- Provide of Pepper.
- Use of Notes:.
- You need can of use regular ginger.
- Use of sliced or as it is depends how spicy.
- Use of # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil.
After preparing the ingridients, now you are good to prepare your tasty Mackerel in Coconut Cream by following the instructions below:
- Heat oil, saute onion, ginger and garlic.
- Add winged beans.
- Put half of the coconut cream. Cooked for 3 mins..
- Add in Mackerel (crushed a little) and chili.
- Add in coconut cream.
- Season with salt and pepper.
- Cooked for 10 mins..
Coconut milk powder suppliers Coconut Cream Powder is a free elegant powder and is promptly soluble in water. Coconut milk Powder can be used in a number of ways, including savouries and sweet dishes. Store under ambient condition, clean dry and free from foreign odor and smell. Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with I used a whole package of the frozen coconut in the pie, and then flaked, sweetened (toasted) coconut on top.
Recipe : Mackerel in Coconut Cream
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