Half an Hour to Producing Appetizing Fat-Fighting Enoki Mushroom Miso Soup

Hoping to dine Fat-Fighting Enoki Mushroom Miso Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Fat-Fighting Enoki Mushroom Miso Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to fat-fighting enoki mushroom miso soup recipe. To cook fat-fighting enoki mushroom miso soup you need 4 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Fat-Fighting Enoki Mushroom Miso Soup, below are the ingridients required:

1. You need 1 small of bag Enoki mushrooms.
2. Prepare 1 tsp of Dried wakame seaweed.
3. Prepare 600 ml of Dashi stock.
4. Take 2 tbsp of or more Miso.

After preparing the ingridients, now you are ready to cook your 5-star Fat-Fighting Enoki Mushroom Miso Soup by following the instructions on this section:

1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds..
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes..
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso..
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Recipe : Fat-Fighting Enoki Mushroom Miso Soup

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