Half an Hour to Producing Perfect Salsiccia e pollo in casseruola
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but tasteful Salsiccia e pollo in casseruola recipe is the answer.
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To prepare an extraordinary Salsiccia e pollo in casseruola, here are the materials required:
- Take 500 g of chicken breast meat (chunked) / 17½ oz..
- Provide 250 g of sausages low fat (sliced) / 9 oz..
- Provide 200 g of onion (sliced) / 7 oz..
- Use 150 g of carrots (sliced) / 5 oz..
- Prepare 100 g of celery (sliced) / 3½ oz..
- Prepare 200 g of spinach / 7 oz..
- Take 400 g of potatoes new (chunked) / 14oz..
- Get 500 ml of chicken stock (hot) / 17 fl. oz..
- You need 2 teaspoons of Dijon mustard.
- Provide 2 teaspoons of mixed Italian herbs.
- Get 1 of bay leaf.
- Provide of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
After readying the materials, next you are ready to make your 5-star Salsiccia e pollo in casseruola by following the guidances below:
ALTRE RICETTE Preparazione: Lavare il filetto di pollo e asciugare con un tovagliolo di carta. Tritare l'aglio con un coltello o passare attraverso una pressa. Aggiungi l'aglio al filetto di pollo. Aggiungere pepe e condimento di pollo. In una ciotola a parte, combinare la crema di pollo, il latte, la panna acida, il sale e il pepe.
Recipe : Salsiccia e pollo in casseruola
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