Half an Hour to Producing Tasty My Pumpkin Cheesecake🎃

Hoping to dine My Pumpkin Cheesecake🎃 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a My Pumpkin Cheesecake🎃 like a famous chef made.

We hope you got benefit from reading it, now let's go back to my pumpkin cheesecake🎃 recipe. To make my pumpkin cheesecake🎃 you only need 9 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable My Pumpkin Cheesecake🎃, here are the components needed:

1. Take of Crust.
2. Get 2 1/2 cups of graham cracker crumbs.
3. Prepare 1/2 cup of melted butter.
4. You need of Pumpkin Cheesecake Filling.
5. Provide 3 packages of cream cheese room temperature.
6. Use 1 3/4 cup of pumpkin puree.
7. Take 3 of eggs.
8. Use 2 tsp of vanilla extract.
9. Prepare 2 tsp of pumpkin pie spice.

After preparing the components, now you are good to cook your 5-star My Pumpkin Cheesecake🎃 by following the guidances on this section:

1. Crust: •Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment paper. Wrap a large piece of tin foil around the bottom and partially up the sides of the pan. •In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan and up the sides about 1 inch up the sides. Bake for 12-15 minutes or until firm and no longer moist. •When done, reduce the oven heat to 275 degrees F..
2. Filling: Meanwhile, prepare your filling. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined..
3. Add pumpkin, eggs, vanilla and pumpkin pie spice and beat on low until combined you don't want to incorporate too much air into the cheesecake..
4. Pour into crust and smooth the top. Bake at 275 degrees F for 1 hour to 1 hour 15 minutes, or until the outer 2 inches are set but the center is still slightly jiggly..
5. Turn off the oven and let sit in the warm oven for 1 hour..
6. Remove from the oven and let sit for 15 minutes before carefully running a knife around the edge of the pan to loosen the cheesecake. Let cool to room temperature before chilling in the fridge completely (overnight is best!) then remove from the pan and serve with whipped cream..

Recipe : My Pumpkin Cheesecake🎃

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