Half an Hour to Serving Appetizing Shakarkand Paratha with Cucumber raita
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To prepare an extraordinary Shakarkand Paratha with Cucumber raita, here are the components needed:
- Use 1 cup of rajgira flour.
- Prepare 1/2 pc. of Boiled sweet potatoes.
- Take 2 tbsp of chopped curry leaves.
- Provide 1 tbsp. of Ginger chilli paste.
- Provide to taste of Rock salt.
- Use 1 tsp. of Roasted cumin pepper powder.
- Get as required of Ghee to roast.
- Provide 1 cup of curd for raita.
- Get 1 pc. of Cucumber.
- Take 1/2 pc. of Banana.
- Provide to taste of Rock salt.
- Provide 1 tsp. of Oil.
- Get 1/4 tsp. of Cumin seeds.
- Use 1 of small green chilli.
- You need Few of curry leaves.
After preparing the ingridients, next you are ready to prepare your 5-star Shakarkand Paratha with Cucumber raita by following the instructions on this section:
- Boil sweet potato remove skin and grate..
- Take Rajgira flour in a paraat. Add ginger chilli paste coarsely ground cumin seeds and black pepper rock salt chopped curry leaves and grated sweet potato mix well add 1-2 tbsp water and knead tight dough..
- Now make a balls from dough dust farali flour and roll paratha. And roast with ghee on a tawa. Tasty healthy paratha is ready..
- For Raita:- wash and grate cucumber with skin. Chopped banana and add in a curd add rock salt and grated ginger mix well. Make tadka with oil cumin seeds chopped green chilli and curry leaves. Tasty delicious Cucumber raita is ready..
- Hot Shakarkand Paratha with cucumber raita. Yummy tasty healthy Paratha and Cucumber raita is ready to Serve..
Recipe : Shakarkand Paratha with Cucumber raita
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