Half an Hour to Serving Perfect Fenugreek kabab
Hoping to dine Fenugreek kabab a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Fenugreek kabab like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek kabab recipe. To cook fenugreek kabab you need 11 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Fenugreek kabab, here are the ingridients required:
- Get 1 1/4 cups of chopped fenugreek leaves.
- You need 1 cup of Coriander.
- Get 1/2 cup of green garlic.
- Get 1/4 cup of whole wheat flour.
- Use 1/4 cup of besan.
- Prepare 1 1/2 tsp of ginger-green chilli paste.
- Get 11/4 tsp of sugar.
- Use 1/2 tsp of chilli powder.
- Get 1/4 tsp of turmeric powder.
- Use Pinch of baking soda.
- Provide to taste of Salt.
After readying the materials, next you are good to make your 5-star Fenugreek kabab by following the procedures on this section:
- First cut the methi leaves and properly wash it. Combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves..
- Combine the methi, Coriander leaves and green garlic and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx.1 tbsp of water..
- Divide the mixture into 15 equal portions and shape each portion a round shape it between your palms and fingers..
- Heat the oil in a kadhai and deep-fry the muthias, a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately..
Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects. Kebabs (kababs/kebobs) are the most popular Indian appetizers. Part of Moghlai, Hyderabadi cuisines, kebab was introduced in India by Afghan, Turkish, Mughal and Persian armies who invaded India. Fenugreek (also known as Greek Hay and Fenigreek), is an herb that is commonly found growing in the Mediterranean region of the world.
Recipe : Fenugreek kabab
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step by step to make Fenugreek kabab
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