Practical Method to Homemade Perfect Slow Cooked Sausage Casserole
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To cook an extraordinary Slow Cooked Sausage Casserole, here are the components required:
- Provide 400 g of sausages.
- You need 1 of onion, sliced into rings.
- Use 150 mls of vegetable stock.
- Take 400 g of tinned tomatoes.
- Provide 1 tbsp of fresh parsley, chopped.
- Provide 1 tbsp of fresh thyme, chopped.
- Provide 1 of bay leaf.
- You need 1 tbsp of paprika.
- Take 400 g of tinned cannellini beans.
After readying the components, now you are ready to prepare your 5-star Slow Cooked Sausage Casserole by following the guidances below:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes)..
- Add your onion to the bottom of your slow cooker dish (or casserole dish)..
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix..
- Place the sausages on the top of the tomato base and push them down to submerge slightly..
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes..
The best part is that you can prepare ahead and carry on with your day as your. This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing. Little enough to do in the morning before leaving for work. Give your slow cooker some love with this winter warmer, packed with hearty ingredients including sausages, bacon and borlotti beans.
Recipe : Slow Cooked Sausage Casserole
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