Practical Method to Homemade Yummy Curd from milk
Hoping to eat Curd from milk a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Curd from milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd from milk recipe. To cook curd from milk you need 2 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Curd from milk, here are the ingridients needed:
- Use 500 gram of milk.
- You need 1 tablespoon of curd.
After readying the materials, next you are good to make your 5-star Curd from milk by following the instructions on this section:
- Heat the milk in a pan or pot.
- The milk should be not very hot only luke warm.
- Take a spoon full of curd and mix it in the milk. Mix it properly,cover it and keep it at hot place for 4 to 5 hours.
- After 4 to 5 hours, the milk will set as curd.
- Now keep it in the fridge for 2 to 3 hours for chilling.
- After 2 to 3 hours the curd is ready to serve.
- Sprinkle black pepper powder and salt.
- Serve it with hot paratha or thepla.
If you take the curd starter from the. Milk curd, or coagulated milk solids, is the byproduct of the effects of acid and enzymes on milk protein and fat. When acid is added to milk--either directly or as a byproduct of microbial fermentation by organisms like bacteria and yeasts--milk separates into curds and whey. Curd is a traditional fermented milk product. It is an important part of everyday diet in India.
Recipe : Curd from milk
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