Practical Method to Preparing Perfect Cucumber boondi raita
Hoping to eat Cucumber boondi raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Cucumber boondi raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber boondi raita recipe. You can have cucumber boondi raita using 8 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Cucumber boondi raita, below are the materials needed:
- Prepare 1 of Cucumber.
- Use 1 tbsp of Besan boondi.
- Use 1 bowl of Curd.
- Prepare pinch of Salt.
- You need pinch of Sugar.
- Provide 1/2 tsp of Bleck pepper powder.
- Provide 2 tsp of Fresh dhaniya(corinader leaves) for garnish.
- Take as needed of Beetroot for Garnishing.
After readying the materials, next you are good to make your appetizing Cucumber boondi raita by following the guidances on this section:
- Clean cucumber and grate in a bowl carrot and bet root cut in strips.
- Nowtake a bowl add cucumber and add salt keep aside for 5 mini now squzee it so water comes out from.cucumber now add curd salt mix it.
- Now transfer to serving bowl sprinkle black pepper garnish with carrot beetroot strips and last garnish with besan bundi.
Cucumber Raita is a delightful refreshing side dish and compliment to any meal. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. Cucumber Raita is a variation of raita that can be used as a dip or a salad.
Recipe : Cucumber boondi raita
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