Practical Method to Producing 5-Star Lentil soup: Adas bi Hamod
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We hope you got insight from reading it, now let's go back to lentil soup: adas bi hamod recipe. To cook lentil soup: adas bi hamod you need 8 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Lentil soup: Adas bi Hamod, below are the materials required:
- You need 1 kg of spinach, shredded.
- Use 1 cup of brown lentils.
- Prepare 1 of medium potato, peeled and cut into small cubes.
- Get 2 of medium onions, chopped.
- Provide 5 cloves of garlic, chopped.
- Use 1/2 cup of lemon juice.
- Provide 3 tablespoons of vegetable oil.
- Provide 2 teaspoons of salt.
After readying the components, next you are ready to prepare your appetizing Lentil soup: Adas bi Hamod by following the procedures below:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min..
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color..
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir..
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat..
- Serve hot..
If soup is too thick, add a little water at a time to achieve desired thickness. Pour lemon, garlic, cilantro mixture into soup and combine thoroughly. Addas Bil Hamod (Lebanese Lentil Soup with. This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein. The lentils used in this soup are the same brown lentils used in my Lentils and rice dish.
Recipe : Lentil soup: Adas bi Hamod
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Simple tips to make Lentil soup: Adas bi Hamod
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